Want to eat well everyday but often find yourself in a midweek time crunch? Drawing a blank on new and satisfying meal ideas for your hungry household? In this amazing class, Chef Chris Lee will demonstrate how to prepare all the main entrees for a week of dinners in one short 2½ hour time period. By using the same main ingredient—chicken—he will show you how to reduce clean-up time, to vary the taste so the family doesn’t complain about having chicken again, to package the entrees for later consumption, and to reheat the entrees when ready for use. This class promises to change your life! Chef Chris’s menu includes: Mexican chicken lasagna; Pacific Rim chicken salad; pecan crusted chicken with sun-dried tomato aioli; Tuscan chicken soup; and, Kung Pao chicken with broccoli. Your family wants you to take this class!